Description
Green Pepper (Shimla Mirch) is a versatile and flavorful vegetable, rich in vitamins and antioxidants. With a crisp texture and mildly sweet taste, it is ideal for salads, stir-fries, curries, and stuffing. Green peppers are packed with Vitamin C, A, and fiber, making them a healthy addition to your diet. Whether you sautΓ©, roast, or eat them raw, they add a delightful crunch and nutrition to any dish.
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Fresh & Organic
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Rich in Vitamin C & Antioxidants
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Perfect for Cooking, Grilling & Salads
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